Adventures in Cooking

I love creative cooking, trying new foods, and the way that food brings people together. I spend a lot of my time in the  kitchen, cooking for guests throughout the season and am always testing out new recipes. I am all about flavor and rarely follow a recipe without adding a new twist.
I have been wheat and gluten free for almost five years due to an allergy, so I do a lot of gluten free cooking. We often have vegan and vegetarian guests as well, which stretches me to find new ways of preparing food.
Small disclaimer, I am one of those cooks who loves the “eye ball” it, “pinch of this and a dash of that” approach. I will try to be more precise when posting recipes, but you have been forewarned!

Blog at

Up ↑


The Cricket Pages


Phil and Chester are two guys on the wrong side of forty who create a weekly comedy podcast with all sorts of interesting guests. Also available on iTunes!!!

nature has no boss

images as thoughts

Redefining "The Good Life"

"The key to happiness lies within. Some people just need help from a locksmith now and then."


A great site


novices learning to live off the least on the weekends


Walk and Bike in France and Europe


Photography reviews, ramblings, and other things you need to know

Edgar Bullon

Adventure and personal progress.

Last Frontier Magazine

The Life and Beauty of Alaska

Noor Surf

Paradise Awaits

The Pioneer Woman

Plowing through Life in the Country...One Calf Nut at a Time

Gluten Free Gus

Baking Joy Into Every Gluten-free Bite

Gluten-Free Goddess® Recipes

Life off the grid in the Alaskan wilderness

Gluten Free Girl and the Chef


%d bloggers like this: